It’s no secret that eating lots of fruits and vegetables is one of the best ways for people to reduce disease risks and maintain a healthy weight. However, limited availability of fresh produce can be a barrier to healthier eating. This handy guide helps readers find ways to bring fresh produce to their neighborhoods through new and existing venues, community campaigns, farm-to-school programs, farmers markets and more. It encourages people to consider a wide variety of options to improve access to fruits and vegetables and gives tips on how to work with others in the community make healthy foods more attainable and affordable.
Format: Pamphlet
Language: English
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