Knowing how to read a food label can help people make healthier choices. This Spanish language adaptation of our pamphlet “Reading Food Labels: 10 Quick Tips” breaks down the components of the nutrition facts food label and describes what to look for (and what to avoid) in each section. Updated to explain the new nutrition label from the U.S. FDA, it includes information on vitamin D, calcium, iron and more.
Format: Pamphlet
Language:Spanish
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